I can´t wait to post pictures for today when I get a chance! This was a great day for a walk, though my feet are tired. Stella and I rose early, about 5:30, from our beds at the Cistercian alburgue in Santo Domingo. It was already raining lightly and there were a few ominous rumbles of thunder which, fortunately turned out to be nothing. Half of our bunkroom mates decided to sleep past the normal 6 am waking, probably because of the nice steady drip of rain outside the window, and even though we could have turned on the lights, we were trying to be nice. It certainly makes packing harder. One of the many things I´m grateful for and think of daily - is my dresser at home that I don´t have to pack and unpack everytime I turn around.
We are going 23 km to Belorado, through about 4 smaller towns
We are back into prettier countryside than we have been for the last couple of days.
I started the day walking with Stella, but then walked by myself for awhile before walking with a man at least 15 or 20 years my senior named Vincent from Turino (Turin) Italy. He walked at a fast, steady pace, with no breaks and my feet are tired! I should have taken some breaks; I do better when I do.
When I was talking about animals before, perhaps I mentioned how much Spaniards love their dogs. But they do not seem to love their cats. There are the most pathetic looking cats I have ever seen on the streets of these towns and cities. And then there are the snails, everywhere on these open country roads. Before I started walking with Vincent, outside one of the small towns today, because it was so damp, there was a man picking up the snails in big brown shells. He already had buckets full, so I suppose he was planning on taking them into town to sell them. I asked him if it was for escargot (I think the Spanish call it something similar). He responded with something I didn´t understand but I think included some form of "escargot." So I simply reiterated, "Comida? (Food?)" I speak Spanish on an extremely gifted level! He nodded yes. I have tried escargot and was not impressed. It's a texture thing, I suppose. Personally, I find garlic and butter just as gratifying, actually, much more so, on bread, or spaghetti. Or any number of other things. Especially now after having seen so many of these little guys crawling across my path. And I have pictures of them for you too, eventually.
We meet up on Plaza Mayor where the festival for the Feast of Corpus Christi is in full fling. I am having a few tapas (one is croquettes of something like ham salad and the other is fried thin buttered toast with crab salad on top) with a glass of the local white wine when I see Stella. I have just met a lovely couple from France. She is making her fourth Camino. She did her first on her 60th birthday in 2007. Her husband has done 7 and he is 73. She said, ¨He is like a steam engine to follow!¨ They reminded me of some couple I know, I think in the diocese. They were going on yet, another 6 km to Tosantos, where there is supposed to be a really nice alburgue - I guess when you do this a number of times, you really get to know where the good places are!
Now back to the alburgue to put my feet up and meet Stella for dinner in a little while! We end up having dinner at Stella's alburgue and it is wonderful. They have a back dining room and there are several other guests that join us. Nothing fancy, just hearty fare with the local red wine. Good bread. Who could ask for more on the Feast of Corpus Christi than bread, wine and companions on the journey as we give thanks for the hands which have prepared it?
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