Grrrr. The cyclists are up early, making lots of noise, and then, surprise, they're still out in the cafe sipping their coffee awhile later when we get out there. It isn't like they really get an early start or anything... okay soapbox over.
Anyway, since we are awakened early, we get ready and are on the road before the sun is up
We continue to walk through the Galician countryside, and I add to my collection of pictures of interesting doorways.
As we continue our gentle descent down the mountainside, we are blessed with beautiful early morning views. One of the views includes the quarry from which the stone and lime for the cathedral in Santiago was constructed.
We have seen some very old trees already, but in Galicia, especially, we will see some amazing ones, including this gnarly specimen.
We arrive in the very old city of Triacastella, which seems to be a very much alive little city and very pleasant.
Coming out of Triacastela, there's a choice. We could go more directly to Sarria (we'll end up going through there anyway), or we could take the southerly route that goes through Samos. We opt for Samos because it has the wonderful Benedictine monastery there. It is one of the oldest monasteries in the Western world, with origins back to the 6th century! It is also supposed to be a very scenic route. It ends up being sort of another Mystic Seaport route, but we do eventually get there. Stella and I finally reach one village that we think just has to be Samos only to find that it is not, but we take a break at a little cafe there so we can make it the last few kilometers.
In going the last few kilometers, I get a little ahead of Stella again, but I am near several other pilgrims. We are all pretty much ready to get to Samos. At last, we arrive at a break in the trees and we are looking down into the city.
I'm really tempted to get an ice cream as I sit down on the stone wall to wait for Stella to arrive since we are not sure where we are going to stay here. It feels good to let go of my pack and just lay down on the top of the wall and feel the breeze... ahhhhh... Did I mention that Stella and I have been developing an ice cream habit lately? With a preference for alemandrado blanco? It's vanilla ice cream on a stick covered in white chocolate with chopped up almonds. YUMMM. And we have a preference for which brand of ice cream, too, but in a pinch, we'll take what's available. Especially after a long hot walk. I guess I'll wait for her to do the ice cream. We probably need lunch first. Maybe.
Okay, so back to the monastery and Samos. The monatery was at first Coptic, like the monks in the Desert. By the 8th century, these monks would help educate King Alfonso II, the king who would later help promote the discovery of St. James' tomb which happened during his reign (the plot thickens!). During the 10th c., the monastery became Benedictine. About the year 1000, the monks built the unusual Chapel of El Salvador, also known as the Cypress Chapel, after the enormous cypress tree that stands next to the chapel and that is over 1000 years old. They have been taking in pilgrims ever since they became Benedictine. But this is not where we decided to stay!
After Stella arrived, we found an almost new alburgue just down the street, overlooking the monastery. We thought it was expensive, but we are realizing the closer we get to Santiago, the more expensive everything is! Anyway, the Val de Samos Alburgue, too new to even be in our updated guidebooks, was lovely. And there were not that many of us staying there. One woman staying in our bunk room seemed to be especially anti-social or else she just wasn't feeling well. She covered her head as she laid on her bunk the entire time. Once again, the building was practically built into the rock wall behind the building.
After we did our laundry, got cleaned up and settled, we went out and toured Samos. We found some lunch and then we decided to do the late afternoon tour of the monastery. It was really interesting. Only about 20 monks still live in the huge building. Part serves as a hostel; part is rented out as apartments it looks like. We get to see some of the more public areas on the first
Most of the tour was in Spanish, so, even though Stella was with me, we didn't understand a lot of the details of what was being said, but we got the gist of it.
After the tour, we finally got our ice cream! We found that the local library was open and had computers we could use for a little while. Dinner was at a little 'mom & pop' restaurant down the street. Salut!